These strata breakfast muffins are the perfect on the go breakfast! Make these egg muffins for meal prep on Sunday and have grab and go breakfasts all week.
I’m super excited about these breakfast muffins for many reasons. First, they are egg muffins but they aren’t spongy and dry, but moist and flavorful even after freezing and reheating! I’ve never been a huge fan of scrambled or baked eggs, I just don’t love the texture. These egg muffins keep a great texture by using stale bread as the base to give the muffins more structure and better taste.