These shrimp salad wraps make a great lunch with no cooking required - a win for hot summer days!
Roughly chop the celery, bell pepper, parsley, and dill. Quarter the shrimp, leaving it in medium chunks.
Combine all the ingredients except the tortillas in a large bowl and mix well to combine. Taste and add a pinch more salt or lemon juice if desired.
When ready to eat, assemble the wraps by laying a small handful of spring mix in the middle of a wrap, then spread out about a quarter of the shrimp salad. Roll up the tortilla (it can be tricky but just go slow and you'll get the hang of it!) and enjoy!